Low Carb and Lovin' it

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

The Backpacker Chef

Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!

Shall We Chicken

MasterChef Junior

American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

Cooking School Stories

Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.

Našķoties

Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.

Cutthroat Kitchen

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Semi-Homemade Cooking with Sandra Lee

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Pati's Mexican Table

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Jamie Cooks the Mediterranean

Jamie Oliver travels the Med in search of deliciously traditional and vibrantly innovative ways of cooking, from fresh flavours to brilliant simplicity, bringing us a taste of holiday at home.

Un dîner presque parfait

My World Kitchen

Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.

Great British Menu

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

3-Day Weekend

3-Day Weekend features host Jess Roy as she travels to ACC college towns. Jess introduces fans to unique activities, visits historic spots, eats at popular restaurants and establishments, while giving viewers a taste of what the area has to offer.

Diners, Drive-Ins and Dives

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Loïc: Zot van koken

Food vlogger Loïc Van Impe loves cooking. In his own culinary series he conjures up a delicious and accessible dish every day.

Jacques Pépin: Fast Food My Way

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Kids Baking Championship

Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.

A Chef's Life

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

The Last 24

For the police the final fateful hours in the victims life becomes a puzzle. They try to understand where they were, who they met, and what happened to get their answers. The Last 24 follows investigators working the most shocking murder cases as they reconstruct those tragic final hours in the victim's life.

Eurogames

Italy, Spain, Germany, Russia, Greece, and Poland are taking part in the Italian reboot of Jeux Sans Frontières filmed at Cinecittà World, Rome. The competitors wear outlandish costumes and do bizarre tasks in funny games.

Lewis & Clark

Lewis & Clark is an American situation comedy that ran on NBC for one season from October 29, 1981 to July 30, 1982. The series stars Gabe Kaplan and Guich Koock.

Twelve Warrior Explosive Eto Rangers

Twelve Warrior Explosive Eto Rangers is a 1995 Japanese anime television series. The Eto Rangers are based on the twelve animals of the Chinese zodiac.

Bahnsinn Riedbahn.

Goodyear Theatre

Goodyear Theatre is a 30-minute dramatic television anthology series telecast on NBC from 1957 to 1960 for a total of 55 episodes. The live show was directed by Don Taylor, Arthur Hiller and James Sheldon. It followed Goodyear Television Playhouse.

Reach Beyond the Blue Sky

Shibusawa Eiichi was born in 1840 to a farmer’s family. He grew up helping his family with work, which was to manufacture and sell indigo production and also silk farming. He left his hometown at the age of 23 and began working for the government. He later traveled to Paris and learned about banking. Upon his return to Japan, he helped build up the first modern bank in Japan. He eventually became a founder or supporter to about 500 companies and was involved with about 600 public services, including education for women.

Yong-Jiu Grocery Store

Jung Long, has left home to study in Taipei, only to return to be the keeper of the family grocery store after his grandfather has gotten ill. However, he is not just guarding the store, but also the rich emotions and sentiments within it, and Jung Long’s memories of growing up are once again reawakened by his return.

Don't Forget Me

Nao Kitazawa’s life is good. She is busy working as a doctor at a women’s clinic, and will be getting married in a month to Yuichi Ihara, an older doctor who fits her ideal characteristics of a perfect marriage partner. However, on the day of her move to her new home, she meets Shinji Mamiya, a part-time mover, and is instantly love-struck. After Nao’s aggressive approach, Shinji soon starts to feel the same way. When Nao’s mother, Kaoru, finds out about their mutual feelings, she instantly disapproves saying that their background and level of education are just too different. Just around this time, Nao starts to show signs of early-onset Alzheimer’s disease…

Borderforce USA: The Bridges

Akbari Asghari

A romantic comedy about two sisters and their journey from a western to Oriental life.

The Beary Family

The Beary Family (also known as The Beary's Family Album) is an American animated series and funny animal theatrical cartoon series made by Walter Lantz Studios. Twenty eight shorts were made from 1962 to 1972, when the studio closed.

Time Slip Horibe Yasubei

A Samurai Time Slips in to the future.

TreurTeeVee

Vidrohi

Set in Odisha 1817, in the backdrop of Paika Rebellion, Bakshi Jagabandhu, a rebel fights for the rights of his citizens against the British Era. Apart from the rebellion, the story focuses on his personal life. He is married to Radhamani. However, due to the latter being unable to conceive, she forcefully marries Bakshi off with Warrior-Princess Kalyani, to take the generation forward.

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