The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Jan 1, 20010h 52m
Documentary
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Jan 1, 20010h 52m
Documentary
Synopsis
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
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Details
- Release Date
- Jan 1, 2001
- Runtime
- 0h 52m
- Language
- English
- Status
- Released
Production
Companies
Living Food Films
Countries
United States of America
Languages
English
