Munich, 1938: After his traditional Jewish restaurant was destroyed by the Nazis during Kristallnacht, restaurateur Richard Schwarz and charismatic jack-of-all-trades Edgar Enders hatch a daring plan. They open a sophisticated Jewish cooking school.
No media sources available
Munich, 1938: After his traditional Jewish restaurant was destroyed by the Nazis during Kristallnacht, restaurateur Richard Schwarz and charismatic jack-of-all-trades Edgar Enders hatch a daring plan. They open a sophisticated Jewish cooking school.